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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Fresh twist on a traditional turkey roll up. A good quick snack or lunch and higher in protein. Ingredients:
1/2 lb smoked turkey |
1/3 cup soft cream cheese (whipped) |
1 stalk celery, chopped |
1/4 cup onion, chopped |
1/2 teaspoon fresh dill, minced |
1 teaspoon dijon mustard |
1 tablespoon fresh chives, chopped |
3 medium tomatoes, seeded and chopped |
4 cups lettuce, chopped |
12 (6 inch) flour tortillas |
Directions:
1. Place smoked turkey in a food processor and process until smooth.
2. Add cream cheese, celery, onions, dill, mustard and chives and continue processing until well combined.
3. Spread a heaping tablespoon of the turkey mixture over 2/3 of a tortilla.
4. Add about a tablespoon of chopped tomatoes and about two tablespoons of lettuce to one end of the tortilla.
5. Starting from the same end, roll up the tortilla, squeeze it slightly, and place it seam side down on a cutting board.
6. Slice the tortilla in half on an angle and place on a serving platter.
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