2 cloves garlic, minced (i like garlic so i use 3 or 4 large cloves)
2 tablespoons vegetable oil
1 (1 lb) can stewed tomatoes
1 (8 ounce) can chicken broth
1 (8 ounce) can beef broth
1 cup water
4 ounces cans rotel tomatoes & chilies (use the whole can if you want it really spicy)
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon pepper
2 teaspoons worcestershire sauce
Directions:
1. Saute first 4 ingredients until the onion is tender. 2. Add remaining ingredients and simmer for 30 minutes to 1 hour. 3. Garnish with tortilla chips and cheese.
