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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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So quick, so easy and so good. Ingredients:
6 tablespoons kahlúa or other coffee liqueur |
3 tablespoons sugar |
1 tablespoons water |
2 teaspoons instant espresso powder or instant coffee powder |
1/2 cup whipped cream cheese |
2 tablespoons whipping cream |
5 1/2-inch-thick slices purchased pound cake |
2 teaspoons unsweetened cocoa powder |
Directions:
1. Combine Kahlúa, 1 tablespoon sugar, 1 tablespoon water and instant espresso powder in small bowl; stir until espresso powder dissolves. Combine cream cheese, whipping cream, 1 tablespoon Kahúa mixture and remaining 2 tablespoons sugar in another small bowl and whisk to blend.
2. Place 1 slice of cake in each of 2 large goblets or 1 1/4-cup ramekins. Brush each slice with 1/4 of Kahlúa mixture. Spread half of cheese mixture over each cake slice. Top each with 1 1/2 slices cake, pressing to fit. Brush each with half of remaining Kahlúa mixture. Sift cocoa over desserts. Serve immediately or cover and refrigerate up to 1 day.
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