Quick & Tasty Rice Fritters |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 36 |
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This tastes similar to latkes but even easier to make as there is no peeling involved. Double as needed. This is a perfect way to use up left over rice. Modified from . Ingredients:
1 cup cooked rice, packed |
1 onion, grated |
1 large egg |
2 tablespoons tapioca starch (to be corn free, or you can use corn starch in the same quantity) |
canola oil (for frying, to be soy free or you can use vegetable oil!) |
Directions:
1. Combine all the ingredients except for oil and mix well.
2. In a pan, heat oil for shallow frying.
3. When the oil is hot, add a tablespoon of batter, pressing down slightly to form a flat fritter.
4. Fry one side until golden and flip. If there are too many holes in the fritter, add more cornstarch to the batter.
5. Drain fritters on paper towels to absorb excess oil.
6. Serve with salsa, tzatziki or anything else that has a zesty fresh flavor!
7. Enjoy!
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