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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is what I craved during my pregnancy. Ingredients:
1 (29 ounce) can hot tamales, undrained |
1 (15 ounce) can chili with beans |
1 1/2 cups shredded cheddar cheese |
2 cups crushed corn chips |
Directions:
1. Remove tamales from can, reserving liquid.
2. Remove husks from tamales.
3. Cut tamales in half crosswise; place in a lightly greased 8-inch square baking dish.
4. Spoon reserved liquid over tamales.
5. Spread chili over tamales, and sprinkle with cheese.
6. Top with crushed corn chips.
7. Bake at 350 degrees for 30 minutes or until thoroughly heated.
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