Quick Sun-Dried Tomato and Basil Hummus |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Just a few ingredients make this hummus easy to whip up on a moment's notice. Serve with chips, pita wedges, or crackers. Great on burgers and sandwiches too. Enjoy! Ingredients:
1 (15.5 ounce) can garbanzo beans, drained (reserve liquid) and rinsed |
1/2 cup chopped sun-dried tomatoes (not oil-packed) |
3 cloves garlic |
2 tablespoons chopped fresh basil leaves |
1/4 cup grated parmesan cheese |
1/4 cup olive oil |
salt and pepper to taste |
Directions:
1. Grind the garbanzo beans, sun-dried tomatoes, garlic, basil, and Parmesan cheese together in a food processor for 15 seconds.
2. Add about 1/4 of the reserved liquid; grind another 15 seconds. Pour in enough additional reserved liquid, a small amount at a time, and grind; repeat until the consistency is like chunky peanut butter.
3. Pour in the olive oil; grind for an additional 15 seconds. Season with salt and pepper.
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