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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Blueberry or cherry pie filling also works great with this easy cobbler. A good friend shared this recipe with me.Sue Poe, Hayden, Alabama Ingredients:
2 cans (21 ounces each) strawberry pie filling or fruit filling of your choice |
1/2 cup butter, softened |
1 package (3 ounces) cream cheese, softened |
2 teaspoons vanilla extract |
2 packages (9 ounces each) yellow cake mix |
Directions:
1. Pour pie filling into a greased 13-in. x 9-in. baking dish. Bake at 350° for 5-7 minutes or until heated through.
2. Meanwhile, in a small bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla.
3. Place cake mixes in a large bowl; cut in cream cheese mixture until crumbly. Sprinkle over hot filling. Bake 25-30 minutes longer or until topping is golden brown. Yield: 12 servings.
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