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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 9 |
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I LOVE this recipe and the a-ha! ingredient-banana! 5 ingredients, 10 minutes, and wha-la! Looks like you've worked all morning...Now if I could just get my kids to try it:)! Easy ingredients to have on hand for weekend company or to include as part of a brunch buffet. Ingredients:
1 1/2 tablespoons unsalted butter, cold and thinly sliced into 10 pieces |
1 medium banana, thinly sliced |
1/2 cup pecans, chopped |
3 tablespoons brown sugar |
1 (7 1/2 ounce) package refrigerated buttermilk biscuits |
Directions:
1. Heat oven to 375 drgrees.
2. Drop a piece of butter in the bottom of each of 10 compartments of a muffin tin. Arrange the banana slices on top. Sprinkle the pecans and brown sugar over the bananas. Top each compartment with a biscuit.
3. Bake until golden, about 8-10 minutes. Remove from oven.
4. Place a baking sheet on top of the buns in the muffin tin while they are atill hot.
5. Carefully flip the tin over, tapping the bottom to release the buns.
6. Transfer to a platter, serve warm.
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