Quick Spinach And Tomato Pasta |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Easy Delicious veggie rich sauce over hot pasta...dinner in minutes. Ingredients:
1 pound whole-wheat pasta |
1 onion, sliced |
1 tablespoon extra-virgin olive oil |
1 14-ounce can tomatoes, drained |
1 pound frozen spinach |
salt & freshly ground pepper to taste |
1/3 cup crumbled feta cheese |
Directions:
1. Cook pasta in a large pot of boiling salted water until al dente, according to package directions. Meanwhile, heat oil in a large skillet over medium-high heat and sauté onion. Add tomatoes; simmer for 10 minutes. Stir in spinach; heat through. Drain the pasta, toss with sauce and season with salt and pepper. Top with feta.
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