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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 32 |
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I made these this week and they were gone in a flash too. Got the recipe off and followed it with no changes. Perfect Snickerdoodles with half the bother as usual. Enjoy! Ingredients:
3-tbspn sugar |
1/2-tspn ground cinnamon |
1 roll pillsbury refrigerated sugar cookies |
Directions:
1. Preheat oven to 35 degrees.
2. In a small bow, mix sugar and cinnamon.
3. Cut cookie dough into 8 even slices and then cut each slice into fourths.
4. Roll into ball and then roll the balls in the cinnamon sugar mixture. Bake 10-14 minutes on an ungreased cookie sheet.
5. Cool 1 minute before removing to cookie rack to cool completely.
6. -Susana
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