Quick Skillet Red Beans and Rice |
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Prep Time: 26 Minutes Cook Time: 0 Minutes |
Ready In: 26 Minutes Servings: 1 |
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Ingredients:
3/4 pound smoked turkey sausage, thinly sliced |
3 celery ribs, chopped |
1 green bell pepper, chopped |
1 red bell pepper, chopped |
1 sweet onion, chopped |
3 garlic cloves, minced |
2 teaspoons creole seasoning |
2 (16-oz.) cans light kidney beans, drained and rinsed |
2 cups chicken broth |
hot cooked long-grain rice |
hot sauce (optional) |
garnish: finely chopped green onions, finely chopped red onion |
Directions:
1. Cook sausage and next 4 ingredients in a large nonstick skillet over medium heat, stirring often, 5 minutes or until sausage browns. Add garlic; sauté 1 minute. Stir in seasoning, beans, and chicken broth. Bring to a boil; reduce heat to low, and simmer 20 minutes. Serve with hot cooked rice and, if desired, hot sauce. Garnish, if desired.
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