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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Quick way to please the kids. Ingredients:
1 lb italian sausage, casings removed |
1 (26 ounce) can spaghetti sauce |
3 cups uncooked campanella pasta, cooked according to package & keep warm |
2 cups shredded mozzarella cheese, divided |
Directions:
1. Cook sausage over medium high heat in a 10-inch skillet until crumbled and no longer pink; drain.
2. Blend in spaghetti sauce.
3. Simmer for 5 minutes.
4. Remove from pan; keep warm.
5. Place half of the cooked pasta in bottom of the skillet.
6. Pour half of sausage sauce mixture over pasta.
7. sprinkle with 1 cup mozzarella cheese.
8. Top with remaining pasta, sausage sauce and mozzarella.
9. Cover and cook over medium heat for about 5 minutes or until heat through and cheese is melted.
10. Remove from the heat and let it stand for about 1 minute before serving.
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