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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Serve this granola with fruit and yogurt for a delicious breakfast. Or sprinkle it over ice cream to jazz up dessert. Active time: 10 min Start to finish: 30 min Ingredients:
2 tablespoons unsalted butter |
2 tablespoons honey |
1/4 cup sesame seeds |
1 cup old-fashioned oats |
Directions:
1. Heat butter and honey in a 12-inch nonstick skillet over moderate heat, stirring, until butter is melted. Stir in sesame seeds and cook, stirring, until golden, 2 to 3 minutes. Add oats and cook, stirring and tossing with 2 wooden spoons, until golden brown, 3 to 4 minutes. Spread granola evenly on a large sheet of foil to cool.
2. Cooks' note: Granola keeps in an airtight container at room temperature 1 week.
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