Directions:
- In medium mixing bowl mix brown sugar, oat bran, baking soda, baking powder, salt and ground cinnamon.
- In blender put bananas and liquify, add egg, melted margarine, & honey liquefying as needed after each addition. to mix well.
- Pour mixture from blender over dry ingredients and mix well with spatula.
- Put 1/4 dry cup measure in each Paper baking cup.
- Bake at 350 degrees for 25 minutes.
- Remove to rack to cool and store in covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.94 Kcal (1327 kJ) | ||
| Calories from fat | 89.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 15% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 315.89mg | 13% | |
| Potassium | 281.35mg | 6% | |
| Total Carbs | 56.66g | 19% | |
| Sugars | 36.08g | 144% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 194.52 Kcal (814 kJ) | ||
| Calories from fat | 55.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 15% | |
|---|---|---|---|
| Cholesterol | 14.27mg | 8% | |
| Sodium | 193.88mg | 13% | |
| Potassium | 172.68mg | 6% | |
| Total Carbs | 34.77g | 19% | |
| Sugars | 22.14g | 144% | |
| Dietary Fiber | 3.23g | 21% | |
| Protein | 3.36g | 11% | |
| Vitamin C | 3mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 8% | |
| Calcium | 34.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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