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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
2 8-ounce boxes frozen popcorn shrimp or breaded shrimp |
4 cups coleslaw mix (from a 16-ounce bag) |
1/2 cup ranch dressing |
1 large baguette |
2 medium tomatoes, sliced 1/4 inch thick |
Directions:
1. Bake the shrimp according to the package directions. Meanwhile, in a large bowl, combine the coleslaw mix and dressing. Cut the baguette crosswise into 4 pieces and split each in half lengthwise. Layer the bottoms with the coleslaw and tomatoes. Divide the shrimp evenly among each and top with the remaining bread.
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