Quick Salmon-Macaroni Salad |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 6 |
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This salad goes together almost in a flash! And it tastes terrific, too. Recipe came from a Betty Crocker cookbooklet sold at the checkout stands. Ingredients:
4 ounces elbow macaroni |
1 (16 ounce) can salmon, drained and flaked |
0.5 (6 ounce) jar marinated artichoke hearts, with oil |
2 tablespoons italian dressing |
capers |
Directions:
1. Cook macaroni according to package directions. Drain and rinse in cold water. Drain again.
2. Combine with remaining ingredients. Chill at least 4 yours.
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