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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 16 |
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A very Good recipe for Rye Bread - Ingredients:
4 cups rye flour |
1 cup all-purpose flour |
1 tablespoon coarse salt |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
3/4 tablespoon sunflower seeds |
3 tablespoons sesame seeds, toasted |
2 tablespoons flax seeds |
1/2 teaspoon cumin seed, lightly crushed |
4 ounces unsalted butter, chilled and cut into small pieces plus more for pans |
2 cups plain yogurt |
1/2 cup whole milk |
1/4 cup honey |
2 large eggs |
2 tablespoons mixed seeds, for sprinkling (sunflower, sesame, flax, cumin) |
Directions:
1. Preheat oven to 350°F Place a baking sheet on center rack. Butter four 6 x 3 x 2 loaf pans, line with parchment, and butter parchment.
2. Mix flours, salt, baking powder, baking soda, and seeds. Cut butter into flour mixture with a pastry cutter or rub in with your fingers, until mixture resembles coarse crumbs.
3. Whisk together yogurt, milk, honey and eggs. Make a well in center of flour mixture, and pour in yogurt mixture. Stir well to combine, batter will be sticky. Spoon batter into pans, smoothing tops. Scatter seeds on top of batter.
4. Transfer pans to baking sheet, and bake until loaves are slightly cracked, and golden brown, about 1 hour. A skewer inserted into centers should come out clean. Let cool in pans for 15 minutes. Turn out onto wire racks, and let stand for 2 hours.
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