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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ingredients:
1.5 cup(s) condensed canned milk |
2 eggs (beaten) |
7.5 cup(s) flour |
1 cup(s) hot water |
1 teaspoon(s) salt |
1/2 cup(s) warm water |
1/3 cup(s) white sugar |
2 yeast cakes |
Directions:
1. Pre-heat oven to 400*F
2. Dissolve yeast cakes into warm water. Set aside.
3. Mix milk,sugar, salt, eggs and hot water together. Add yeast. Slowly add 7-8 cups of flour. Dough will still be sticky.
4. Roll out dough to 1/4 inch thick. Use lots of flour. Once rolled cut with circular cutter. Please on greased cookie sheet. Bake 15 minutes.
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