Quick Roasted-Vegetable Fajitas Recipe

Posted by
Rate It!
Quick Roasted-Vegetable Fajitas
Add your photo!



  1. Preheat oven to 450°.
  2. Place first 4 ingredients in a large zip-top plastic bag. Add vegetable soup mix and oil to bag; seal and shake to coat. Remove vegetable mixture from bag; place in a 13 x 9-inch baking dish. Bake at 450° for 20 minutes, stirring once.
  3. Heat tortillas and beans according to package directions.
  4. Spread 3 tablespoons beans over each tortilla, and top with 1/2 cup vegetable mixture and 1/4 cup lettuce. Sprinkle each serving with 2 tablespoons cheese, 2 tablespoons tomato, and 1 tablespoon salsa. Roll up.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.89 Kcal (703 kJ)
Calories from fat 46.35 Kcal
% Daily Value*
Total Fat 5.15g 8%
Cholesterol 2mg 1%
Sodium 344.5mg 14%
Potassium 256.39mg 5%
Total Carbs 25.24g 8%
Sugars 4.05g 16%
Dietary Fiber 2.79g 11%
Protein 4.9g 10%
Vitamin C 52.8mg 88%
Vitamin A 1.2mg 39%
Iron 21.2mg 118%
Calcium 62.7mg 6%
Amount Per 100 g
Calories 99.79 Kcal (418 kJ)
Calories from fat 27.55 Kcal
% Daily Value*
Total Fat 3.06g 8%
Cholesterol 1.19mg 1%
Sodium 204.75mg 14%
Potassium 152.39mg 5%
Total Carbs 15g 8%
Sugars 2.41g 16%
Dietary Fiber 1.66g 11%
Protein 2.91g 10%
Vitamin C 31.4mg 88%
Vitamin A 0.7mg 39%
Iron 12.6mg 118%
Calcium 37.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.2
  • 4

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top