Quick Ravioli & Spinach Soup |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I love my Italian-American traditions, but wanted a quicker Italian wedding soup. I created this shortcut version with ravioli. Ingredients:
2 cartons (32 ounces each) chicken broth |
1/4 teaspoon onion powder |
dash pepper |
1 package (9 ounces) refrigerated small cheese ravioli |
4 cups coarsely chopped fresh spinach (about 4 ounces) |
3 cups shredded cooked chicken |
grated parmesan cheese, optional |
Directions:
1. In a large saucepan, combine the broth, onion powder and pepper; bring to a boil. Add ravioli; cook, uncovered, for 7-10 minutes or until tender. Add spinach and chicken during the last 3 minutes of cooking. If desired, serve with cheese. Yield: 6 servings.
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