8 ounces boneless skinless chicken breasts (sliced and cooked)
parmesan cheese
Directions:
1. Cook noodles according to package directions. 2. Add frozen vegetables for last 2-3 minutes; drain; return to pot. 3. Melt butter in small saucepan; add dressing mix and milk; stir to combine. 4. Add ranch mixture to pasta and vegetables; add chicken; toss to coat. 5. Garnish with parmesan cheese.