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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These are fast and better than anything you could get at any restaurant! They look great when placed on a foreman grill...that's the secret! I have always had to make extra because these go pretty fast! Ingredients:
1 lb lean ground beef or 1 lb shredded chicken |
taco seasoning |
8 flour tortillas |
1 cup cheddar cheese, shredded |
1 cup salsa con queso |
sour cream |
Directions:
1. First, cook your ground beef or chicken through. If using beef, crumble. If using chicken, shred. Add taco seasoning and let simmer until done.
2. Warm tortilla shells either in microwave or oven just until slightly warm.
3. Spread whole tortilla with salsa con queso.
4. On one half, add meat and shredded cheese.
5. Fold tortilla and place in a Foreman grill for about 2 minutes.
6. Let stand about 1 minute before cutting in half.
7. Serve with sour cream.
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