Quick Puffed Pancake and Sausage |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A crispy puffed-up pancake filled with spicy little sausages. Excellent when served with chilled applesauce. Ingredients:
1 (6 ounce) package frozen brown and serve sausages, cut into 1/4 inch slices |
2 large eggs |
1/2 cup all-purpose flour |
1/2 cup milk |
1 (16 ounce) jar chunky applesauce (optional) |
Directions:
1. Heat oven to 45 degrees.
2. In a 12-inch ovenproof skillet, cook sausages over medium heat turning frequently about 4-5 minutes or until browned.
3. Pour off all but 2 tbsp pan drippings.
4. In a small bowl, combine eggs, flour and milk and beat with wire whisk until smooth.
5. Pour batter evenly over sausages.
6. Remove skillet from heat and bake for 8-10 minutes or until batter is puffed and browned.
7. Cut into quarters.
8. Serve at once with applesauce.
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