Quick Preserved Lemons

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Ready In: 45 Minutes

Servings: 16

From Cooking Light

Ingredients:

1 cup water

2 tablespoons kosher salt

2 lemons, washed and quartered

Directions:

1. Combine water and salt in a small saucepan; bring to a boil.
2. Add lemons; cook 30 minutes or until liquid is reduced to 1/2 cup and lemon rind is tender.
3. Remove from heat; cool to room temperature.

By RecipeOfHealth.com