Quick Pork Tenderloin Parmesan |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is an elegant main dish for a quick dinner.This recipe came from Razzle Dazzle Recipes Ingredients:
1 lb pork tenderloin |
3 tablespoons breadcrumbs |
1 tablespoon parmesan cheese, grated |
1/2 teaspoon salt |
1 small onion, chopped finely |
1 garlic clove, minced |
fresh ground black pepper |
olive oil, as needed |
Directions:
1. Cut tenderloin crosswise into 8 slices, about 1 inch thick.
2. Flatten each slice to 1/2 inch thickness.
3. Combine crumbs, cheese, salt, and pepper.
4. Dredge pork slices to coat.
5. Add oil to a large heavy skillet and pan fry meat slowly with onion and garlic about 8 minutes.
6. If meat is done first, remove it to a plate and keep warm and continue to cook the onion and garlic until softened.
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