Quick Plantain and Mango Salsa Plate |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
1 mango, small diced |
1 jalapeno, diced |
3 tablespoons freshly chopped cilantro leaves |
1 red pepper, diced |
1/2 red onion, diced |
3 cups vegetable oil |
3 ripe plantains, peeled and sliced |
salt |
Directions:
1. In a bowl, add mango, jalapeno, cilantro, red pepper and red onion. Mix together. Set aside.
2. In a large heavy saucepan, add the oil and heat to 365 degrees F. Carefully place plantains into pan. Fry until golden brown, about 3 to 4 minutes. With a slotted spoon, remove plantains, season with salt, and let cool. When ready to serve, add mango salsa to plantain chip .
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