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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 (15.25 oz.) cans pears in heavy syrup, drained and patted dry |
4 gingersnap cookies, chopped |
1/4 cup walnut pieces, chopped |
1/4 cup plus 2 tbsp. packed light brown sugar |
2 tablespoons unsalted butter, cut into small pieces |
Directions:
1. Preheat oven to 350°F. Coarsely chop pears and divide among four small ovenproof dishes.
2. Stir together chopped gingersnap cookies, walnuts and brown sugar in a medium bowl and spoon over pears. Dot cookies with butter. Bake until topping has browned and pears are bubbling, about 15 minutes. Let cool on a wire rack.
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