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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 32 |
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I got this recipe of and it is a “keeper”. I made a double batch - one for work and one for home and they went really fast. My family especially loved them hot from the oven with big glasses of milk - “with a bubble on top”, as our six year old says. Read more . Maybe some of you will want to try the recipe too. Ingredients:
1 roll pillsbury refrigerated peanut butter cookies |
3-tbspn sugar |
36 hershey’s kisses, unwrapped |
Directions:
1. Heat oven to 375 degrees.
2. Shape dough into 32 little balls and roll them in sugar.
3. Place on ungreased cookie sheet about 2-in apart.
4. Bake 10-12 minutes.
5. Immediately top each cookie with 1 Hershey’s Kiss, pressing down firmly.
6. Remove from cookie sheets and cool completely on cookie rack before storing.
7. Susana
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