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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I love this because it's quick, easy, and delicious!! The spinach isn't too strong, so it's a great way to add greens to your menu. Ingredients:
1 lb pasta, your favorite (i like shells or penne) |
1/2 lb italian sausage |
1 (8 ounce) can diced tomatoes |
1 cup fresh spinach, cleaned and sliced thinly (you can omit the spinach and use 1/2 c. fresh basil) |
1 teaspoon chopped garlic |
1/2 teaspoon fresh ground pepper |
Directions:
1. Boil pasta according to directions; drain.
2. Brown Italian sausage in large skillet; drain excess fat.
3. Put tomatoes, spinach, garlic, pepper in skillet; simmer until tomatoes are soft.
4. Add pasta and sausage.
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