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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Each serving is 1 1/4 cup. I found this recipe at Tops Market courtesy of Philadelphia cream cheese. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
1/2 lb medium size pasta |
4 slices oscar mayer bacon, chopped |
4 ounces philadelhia cream cheese, cubed |
1 cup frozen peas |
3/4 cup milk |
1/2 cup kraft grated parmesan cheese |
1/2 teaspoon garlic powder |
Directions:
1. Cook pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 tablespoons drippings in skillet. Drain bacon on paper towels.
2. Add remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.
3. Drain pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.
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