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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe came from the Quick, Easy & Delicious Collection by International Masters Publishers. Ingredients:
4 (6 ounce) strip steaks, trimmed |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1 tablespoon vegetable oil |
2 tablespoons butter |
1 small onion, thinly sliced |
1/3 cup unsweetened apple juice |
1 teaspoon cornstarch |
1/3 cup beef broth |
2 teaspoons red wine vinegar |
1/2 teaspoon dried thyme |
Directions:
1. Sprinkle steaks with salt and pepper.
2. Heat oil in a large skillet over high heat; add steaks.
3. Sear steaks for 3 minutes per side or until desired doneness.
4. Remove steaks from skillet; cover and keep warm.
5. Drain fat from skillet.
6. Add butter to skillet and melt over medium heat.
7. Add onion; cook, stirring occasionally, until softened, about 3 minutes.
8. Stir in apple juice; cook for 3 minutes.
9. Stir cornstarch into skillet.
10. Add beef broth.
11. Cook, stirring occasionally, until slightly thickened, about 3 minutes.
12. Stir in vinegar and thyme.
13. Drizzle sauce over steaks and serve immediately.
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