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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a wonderful bread that is quick, bursting with onion flavors and goes great with soup. I like to have this in the winter months when it's cold. I make a big pot of French Onion Soup and a pan of this and am in onion heaven. Read more . Is great all year round with grilled chicken, beef, pork, seafood. Enjoy Ingredients:
1 loaf frozen bread dough thawed |
3 tablespoons olive oil |
1-1/2 teaspoon onion salt |
1/2 cup thinly sliced green onions |
Directions:
1. Stretch dough to fit well greased rectangular pan.
2. With end of spoon or fingers poke holes in dough but not all the way through.
3. Spread olive oil over dough then sprinkle with onion salt and green onions.
4. Let dough rise uncovered in a warm place until almost double in size about 30 minutes.
5. Bake at 450 for 15 minutes.
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