Quick No Bake Garlic Cheese Grits |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Cheese Grits are usually baked, but this recipe is often used by restaurants and I think is actually better than the baked version. Ingredients:
1 cup stone ground grits |
3 cups milk |
1/2 tsp salt |
1/2 tsp granulated garlic |
1 cup grated cheese, (montery jack, pepper jack, cheddar, smoked gouda, or whatever) |
1/4 cup grated parmesan (optional) |
Directions:
1. Mix grits into milk. seasoned with salt and garlic. Bring to boil and immediately lower heat to simmer. stir frequently. Cook until smooth and thickened.
2. Stir in cheese and stir until blended.
3. Remove from heat.
4. Note: No instant or quick cooking grits, please. This is what gives grits a bad name. The food police need to ban this stuff. IF stone ground is not available use regular grits.
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