Quick New Orleans Beignets |
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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 10 |
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These are so easy and quick-the most time is the thawing time for the dough. It’s a close call to the real thing. Ingredients:
1 (16 ounce) package of frozen rolls, thawed |
vegetable oil |
powdered sugar |
Directions:
1. Flatten and stretch each roll slightly.
2. Pour oil to the depth of 2 inches in fry pan; heat to 375°F.
3. Fry 4 at a time in hot oil for 1 to 2 minutes or until golden, turning often. Drain on the paper towels.
4. Sprinkle with powdered sugar.
5. Serve immediately.
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