Quick 'n' Tasty Oven Fried Chicken |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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My family really enjoyed this recipe. We thought it kinda tasted like shake n' bake. When I made this recipe I used thighs. I also added 3 tablespoons of milk to the soup to make it more thinned out. I got this recipe from Ossg Recipes. Ingredients:
1 roasting chicken, cut up |
10 ounces cream of celery soup (your choice of soup) |
1 cup seasoned bread crumbs |
salt and pepper |
1 teaspoon parsley |
1 teaspoon basil |
1/2 teaspoon paprika |
Directions:
1. Put bread crumbs, salt and pepper to taste, parsley, basil, and paprika into a plastic bag.
2. Dip chicken pieces in soup, then put pieces, one at a time, into bag and shake to coat.
3. Place on sprayed cookie sheet and bake at 375 degrees for 45 to 55 minutes. (Bake a bit longer if using meaty pieces of chicken).
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