Quick n Easy Quiche Crust |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Need a fast, flaky crust? This delicious recipe is so much cheaper than ready-made pie crusts! High altitude tested. Ingredients:
1 cup flour |
1/2 teaspoon salt |
1/4 cup olive oil or 1/4 cup canola oil |
1/4 cup ice water (i use refrigerated water) |
Directions:
1. Mix flour and salt with fork.
2. Beat oil and water with whisk or fork to thicken.
3. Pour into flour and mix with fork.
4. Press into 9 pie crust.
5. Fill with quiche mixture and bake at 400F until done.
6. NOTES: I've never made this with canola oil.
7. You can double the recipe, divide dough in half, and roll out into a pair of rounds for two-crust pies.
8. This recipe is not suitable for baked pie crust shells.
9. It makes a nice, flaky crust that's suitable for everyday use.
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