Quick n' Easy Meatballs N' Gravy |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Great for when you need to get dinner to the table fast! Ingredients:
1 lb ground beef, salted & peppered |
1 envelope dry onion soup mix |
1 can cream of mushroom soup |
1 3/4 cups water |
Directions:
1. Form ground meat into small meatballs and fry in frying pan until all sides are brown.
2. Pour off most of fat and add, mushroom soup, water& onion soup mix.
3. Simmer until gravy is thickened.
4. Serve over rice or cooked noodles.
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