Quick-N-Easy Blueberry Muffins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 cup frozen yogurt, vanilla -- softened |
1 cup self-rising flour |
1 cup fresh blueberries |
2 tablespoons sugar (optional) |
Directions:
1. In a medium bowl, mix frozen yogurt and flour.
2. Fold in blueberries.
3. Spoon into 6 muffin tins coated with cooking spray.
4. Bake at 375 for 20 to 25 minutes or until a toothpick inserted in muffins tests done. While hot, sprinkle muffin tops with sugar if desired.
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