Quick Mushroom Cream Pasta |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Very easy and so delicious! I received this e-mail from a Cooking Village e-mail. It's such a nice side dish or we even eat it as the main course. Ingredients:
4 ounces fresh mushrooms, sliced |
1/2 cup dry white wine or 1/2 cup chicken broth |
1 cup whipping cream |
1 teaspoon dried tarragon |
1/4 cup thinly sliced green onion |
1 tablespoon lemon juice |
1 teaspoon salt |
1/4 teaspoon black pepper |
8 ounces angel hair pasta or 8 ounces spaghetti |
Directions:
1. Combine mushrooms and wine in a large skillet; Bring to a boil over medium heat.
2. Cook until wine is reduced to 1/4 cup.
3. Add cream and tarragon to mushroom mixture in skillet; Cook until sauce is thickened, about 5 minutes.
4. Stir in green onions, lemon juice, salt and pepper.
5. Remove from heat.
6. Meanwhile, cook pasta according to package directions; Drain well.
7. Place pasta in a large serving bowl.
8. Top with sauce and toss gently to coat.
|
|