Quick Mushroom Barley Pilaf Ww |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Entered for safe-keeping, from Weight Watchers Magazine, September-October 2008, as a side to Orange Beef WW. Each 3/4 cup serving is 2 thingies . Ingredients:
1 1/3 cups vegetable broth or 1 1/3 cups chicken broth |
2/3 cup quick-cooking barley |
2 cups mushrooms, sliced |
1 tablespoon low sodium soy sauce |
Directions:
1. Bring broth to a boil in a saucepan; add barley. Simmer, covered, 12 minutes.
2. Spray a skillet with nonstick spray and set over medium-high heat.
3. Add 2 cups sliced mushrooms and cook until tender.
4. Add the barley and soy sauce.
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