Quick Mozzarella Beef Roll Ups |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe is modified from a Quick Cooking Magazine. I made and froze it with success. It is great for a quick dinner and many modifications could be done! Ingredients:
1/2 lb ground beef |
1/2 lb ground italian sausage |
1 medium green pepper, chopped |
1/3 cup chopped onion |
1 (8 ounce) jar pizza sauce |
28 slices pepperoni (i used more) |
1/2 teaspoon dried oregano |
1 teaspoon chili powder |
1/2 teaspoon dried oregano |
6 pieces mozzarella string cheese |
6 flour tortillas (10-inch) |
Directions:
1. In a large skillet, cook ground beef, sausage, green pepper, and onion over medium heat until ground meat is no longer pink; drain. (Can use All Purpose Ground Meat Mix All Purpose Ground Meat Mix if desired) Stir in pizza sauce, pepperoni, and oregano.
2. Spoon about 1/2 cup meat mixture off-center on each tortilla; top each with a piece of mozzarella string cheese. Roll up burrito.
3. style, place seam side down on an ungreased baking sheet.
4. Bake at 350F for 10 minutes or until heated through and cheese is melted.
5. *You may want to top with more pizza sauce!
6. To Freeze: Assembly and freeze. Be sure to label.
7. To Reheat: Thaw overnight and cook as directed.
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