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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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We caught Associate Foods Editor Mary Allen Perry at the coffeepot making this special afternoon de-stress-her. Ingredients:
1 (0.71-oz.) envelope instant cocoa mix |
2/3 cup hot strong-brewed coffee |
1/3 cup milk |
toppings: whipped topping, crushed chocolate-covered espresso beans |
Directions:
1. Pour instant cocoa mix into a large mug. Stir in hot coffee.
2. Microwave milk in a glass measuring cup at HIGH 30 seconds or until hot. Stir into cocoa mixture. Serve with desired toppings.
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