 |
Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 10 |
|
A very fast, flavor filled corn bread. Great hot with Chili. Ingredients:
1 1/2 cups self-rising cornmeal |
1/2 cup self rising flour |
3/4-1 cup buttermilk |
2 eggs, beaten |
1/4 cup corn oil |
1/2 cup corn kernel |
3 -4 green onions, diced |
1/2 cup diced red pepper |
1 -2 jalapeno, diced |
1 cup sharp cheddar cheese, cut into smallish chunks |
Directions:
1. Preheat ovent o 350 degrees.
2. Mix all ingredients together well.
3. Grease a cast iron skillet and pour in bread battter.
4. Bake for 45 minutes to 1 hour, or until a toothpick inserted in the middle comes out clean.
5. **Selfrising flour=1 cup flour to 1& 1/2 t's baking powder to 1/2 t.
6. flour.
7. This works with corn meal as well.
|
|