Quick Mediterranean Pizza |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 pint grape tomatoes, halved |
1 container (8 ounces) small fresh mozzarella cheese balls, drained |
1 thin slice prosciutto, finely chopped |
1/3 cup pitted greek olives, drained |
1 tablespoon capers, drained |
dressing: |
1/4 cup white wine vinegar |
2 teaspoons dijon mustard |
1/8 teaspoon pepper |
pinch sugar |
3/4 cup crisco® extra virgin olive oil |
2 tablespoons minced chives |
2 tablespoons minced fresh oregano |
Directions:
1. In a large bowl, combine tomatoes, mozzarella, prosciutto, olives and capers; set aside.
2. For dressing, in a small bowl combine the vinegar, mustard, pepper and sugar. Slowly whisk in the oil in a slow steady stream. Stir in chives and oregano. Pour dressing over tomato mixture; toss well to combine. Cover and refrigerate for several hours or overnight; stirring occasionally.
3. To serve, transfer tomato mixture to a serving bowl using a slotted spoon. Garnish with fresh oregano sprigs if desired. Yield: 4-6 servings.
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