Quick Marinated Flank Steak |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I first grilled this appetizing flank steak for my father on a special occasion. We loved it so much that I now make it this way all the time. The steak marinates overnight, so there's little last-minute preparation to worry about. - Ann Fox, Austin, Texas Ingredients:
2/3 cup olive oil |
1/4 cup lemon juice |
2 tablespoons red wine vinegar |
1 tablespoon worcestershire sauce |
1 tablespoon soy sauce |
1 tablespoon dijon mustard |
1 teaspoon dried basil |
1/2 teaspoon dried oregano |
1/4 teaspoon dried thyme |
1 beef flank steak (about 1-1/2 pounds) |
Directions:
1. In a large resealable plastic bag, combine the first nine ingredients. Add steak and turn to coat. Seal refrigerate for 8 hours or overnight, turning occasionally.
2. Drain and discard marinade. Grill, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). To serve, thinly slice across the grain. Yield: 6 servings.
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