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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Since I am not particularly fond of potato salad, I have always loved this macaroni salad.Carma Blosser, Livermore, Colorado Ingredients:
3/4 cup uncooked elbow macaroni |
1/3 cup frozen peas |
1/3 cup cubed cheddar cheese |
1/4 cup mayonnaise |
3 tablespoons chopped celery |
1 teaspoon finely chopped onion |
1 teaspoon diced pimientos |
1 teaspoon finely chopped green pepper |
1/8 teaspoon salt |
Directions:
1. Cook macaroni according to package directions, adding peas during the last two minutes of cooking. Drain and rinse in cold water.
2. In a small bowl, combine the remaining ingredients. Stir in macaroni and peas. Chill until serving. Yield: 2 servings.
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