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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This is from Prepared Pantry, one of my very favorite places. This is a great recipe for having a Fajita Party. I do this quite often, I just provide the extras, and my friends will supply their own meat. It's really a lot of fun! Ingredients:
3/4 lb top sirloin steak, strips |
1 small green bell pepper, sliced into strips |
1 small red bell pepper, sliced into strips |
1 small onion, sliced |
1/4 cup italian dressing |
2 -4 tablespoons lime juice |
4 -6 medium flour tortillas, warmed |
1/2 cup prepared salsa (optional) |
sour cream (optional) |
guacamole (optional) |
Directions:
1. Brown the sirloin strips in a heavy frying pan. Add the peppers and onions. Stir fry for a couple of minutes. Add the dressing and lime juice and simmer until the meat is cooked and the liquid is reduced.
2. Spoon the filling into the warm tortillas. Add the optional salsa, sour cream, and guacamole. Serve hot.
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