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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Delicious, Quick Lasagna from my sister Debbie! Ingredients:
1 lb ground beef |
1 cup chopped onion |
2 large garlic cloves, minced |
2 teaspoons oregano, crushed |
2 (10 3/4 ounce) cans campbell's tomato soup |
1/2 cup water |
2 teaspoons vinegar |
1/2 lb plain lasagna noodle, cooked and drained |
1 pint cottage cheese |
1/2 lb mozzarella cheese, sliced thinly |
grated parmesan cheese |
Directions:
1. in a sauce pan brown beef and cook onions, garlic, and oregano.
2. add soup, water, and vinegar.
3. simmer for 30 minutes.
4. then in shallow dish (12x8x3) arrange alternating layers of noodles, cottage cheese, meat sauce, and mozzarella.
5. sprinkle top with parmesa.
6. bake at 350 degrees for 30 minutes.
7. let stand 15 before cutting.
8. ENJOY!
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