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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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Quick and easy, no need to pre-cook the noodles Ingredients:
30 ounces ricotta cheese |
2 cups shredded mozzarella cheese |
1/2 cup grated parmesan cheese |
2 eggs |
2 jars spaghetti sauce |
12 uncooked lasagna noodles |
Directions:
1. Preheat oven to 375.
2. Combine Ricotta, 1 cup mozarella, 1/4 cup parmesan and eggs.
3. In 13 x 9 baking dish spread 1 cup sauce.
4. Layer 4 uncooked noodles, 1 cup sauce and 1/2 of Ricotta mix; repeat.
5. Top with 4 uncooked noodles and 2 cups sauce.
6. Cover with foil; bake 1 hour.
7. Remove foil; sprinkle with remaining cheeses.
8. Bake uncovered 10 min.
9. Let stand 10 min.
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