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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Qick recipe for Jambalaya that I got off a can of Van Camp's kidney beans and modified a bit. Quick and easy, tasty and hearty. Ingredients:
1 tablespoon vegetable oil |
1/2 cup onion, chopped1/2 cup green bell peppers, chopped |
2 cups cooked chicken, chopped |
1 smoked sausage |
2 cups cooked rice |
2 cups red kidney beans (rinsed and drained, 1 can) |
2 cups canned tomatoes (diced, 1 can) |
1 cup medium hot salsa |
1 teaspoon dried thyme leaves |
1 teaspoon salt |
Directions:
1. Cook onion and bell pepper in oil until tender (about 5 minutes).
2. Add all other ingredients.
3. Bring to a boil.
4. Reduce heat and simmer about 15 minutes.
5. Serve and enjoy.
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